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Ingredients:
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a hint of spice)
- Fresh parsley, chopped (for garnish)
- Pasta of your choice (linguine or penne works well)
How to Make This Family Favorite:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, and a pinch of dried oregano. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for 5-7 minutes per side until golden brown and cooked through. When they’re done, remove the chicken from the skillet and set it aside to rest.
Step 2: Create the Flavorful Sauce
In the same skillet, add a bit more olive oil and sauté the minced garlic for about 30 seconds, until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, and then stir in the Parmesan cheese, oregano, basil, and crushed red pepper flakes (if using). Let the sauce simmer for 3-4 minutes until it thickens slightly.
Step 3: Shred the Chicken
While the sauce is simmering, slice the cooked chicken into thin strips or use two forks to shred it into bite-sized pieces. Add the shredded chicken back into the skillet, stirring it into the creamy sauce. Let everything cook together for a couple of minutes to absorb all the flavors.
Step 4: Toss with Pasta
While the chicken and sauce are coming together, cook your favorite pasta according to the package instructions. Once cooked, drain the pasta and add it directly to the skillet with the chicken and sauce. Toss everything together, making sure the pasta is generously coated in the creamy sauce.
Step 5: Garnish and Serve
Serve the dish with a sprinkle of fresh parsley for color and a little extra flavor. If you want to take it up a notch, sprinkle more Parmesan cheese on top.
Why This Recipe Will Become a Family Favorite
- Comforting and creamy: The creamy sauce combined with the tender chicken and pasta is the ultimate comfort food. It’s rich, satisfying, and just the right balance of flavors.
- Simple ingredients: You don’t need fancy ingredients or complicated steps. With just a few pantry staples and fresh chicken, you’re set!
- Kid-approved: My daughter is the perfect example of how much this dish will be loved by your kids. After one bite, she couldn’t stop asking how to make it! It’s simple enough for kids to enjoy, but also delicious for adults.
- Versatile: While the recipe is fantastic with chicken, you could easily switch it up with shrimp, pork, or even vegetarian ingredients like tofu or mushrooms. You can make it as versatile as your tastes desire.
- Perfect for any occasion: Whether it’s a weeknight meal or something a little more special, this dish is flexible enough to work in any situation. It’s quick enough for busy evenings and flavorful enough for dinner parties.
Final Thoughts:
When a dish is so good that it leaves everyone in your family asking for the recipe, you know you’ve hit on something special. This creamy chicken pasta has that perfect blend of comfort, flavor, and simplicity that makes it irresistible. It’s the kind of meal you’ll want to make again and again, and once your family tries it, they’ll be just as hooked as mine was.
So go ahead—make this recipe tonight and watch as your loved ones beg for more. After one bite, you’ll be hearing the same thing I did: “How do we make this?” Enjoy!
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