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Instructions
Step 1: Season & Sear the Salmon
- Pat the salmon fillets dry with a paper towel.
- Season both sides with garlic powder, paprika, salt, and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
- Flip and cook for another 2-3 minutes, then remove from the pan and set aside.
Step 2: Make the Sauce
- In the same skillet, melt 2 tablespoons butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in honey, Dijon mustard, red pepper flakes, and chicken broth (or wine).
- Simmer for 2-3 minutes until slightly thickened.
- Squeeze in the lemon juice and stir well.
Step 3: Finish the Dish
- Return the salmon to the skillet and spoon the sauce over the fillets.
- Let the salmon simmer for 1-2 minutes to absorb the flavors.
- Remove from heat and garnish with fresh parsley.
Serving Suggestions
🥗 With Roasted Vegetables – Try asparagus, Brussels sprouts, or zucchini.
🍚 Over Rice or Quinoa – A great way to soak up all that delicious sauce!
🥔 With Mashed Potatoes – Creamy potatoes pair beautifully with the buttery salmon.
🍋 With a Fresh Side Salad – A light, refreshing contrast to the rich sauce.
Pro Tips for the Best Salmon
✔ Use Fresh Salmon – If possible, choose wild-caught salmon for the best flavor.
✔ Don’t Overcook – Salmon should be flaky and moist; cook just until opaque.
✔ Make It Spicy – Add a pinch of cayenne or extra red pepper flakes for heat.
✔ Double the Sauce – If you love extra sauce, make a little more to drizzle over your sides!
Final Thoughts
After trying this incredible salmon recipe, you’ll never want to cook it any other way! The perfect balance of sweet, savory, and garlicky flavors makes this dish a standout, whether for a weeknight dinner or a special occasion.
Would you try this? Let me know in the comments! 🍋🐟✨
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