After eating this, I’m never having salmon any other way!

Instructions

Step 1: Prepare the Marinade

1. In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, lemon juice, garlic, paprika, and cayenne pepper (if using).
2. Season with a pinch of salt and pepper to taste. Stir well until the honey is fully dissolved and the mixture is smooth.

Step 2: Marinate the Salmon

3. Place the salmon fillets in a shallow dish or resealable plastic bag.
4. Pour the marinade over the salmon, making sure each fillet is evenly coated.
5. Cover and refrigerate for at least 15 minutes, or up to 1 hour for deeper flavor.

Step 3: Cook the Salmon

6. Heat a non-stick skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil.
7. Once the pan is hot, add the salmon fillets, skin-side down if using skin-on fillets.
8. Cook for about 4-5 minutes on the first side, until the skin is crispy and golden.
9. Flip the salmon and cook for another 2-3 minutes on the other side, or until the salmon reaches your desired level of doneness. The fish should be tender and easily flake with a fork.

Step 4: Serve & Enjoy

10. Remove the salmon from the pan and drizzle with the remaining marinade from the pan, if desired.
11. Garnish with fresh parsley or green onions for a pop of color.

Serving Suggestions

🍋 Serve with a side of roasted vegetables or a light salad for a healthy, balanced meal.
🍚 Pair with a side of quinoa, rice, or mashed potatoes to make it a heartier dish.
🥗 You can also serve the salmon over a bed of spinach or arugula for a fresh, peppery contrast.

Final Thoughts

This salmon recipe is a total game-changer! With its perfectly balanced marinade that infuses the fish with incredible flavor, crispy edges, and a tender inside, it’s the only way you’ll want to eat salmon from now on. It’s quick, easy, and packed with all the right flavors—sweet, savory, and just the right amount of spice. Once you try it, you’ll agree: there’s no going back to the old ways of cooking salmon.

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Would you like to make any adjustments or need additional tips for pairing or garnishing? 😊