ADVERTISEMENT
3. Coat the Salmon with the Garlic Herb Butter
Generously spoon the garlic herb butter mixture over the top of each salmon fillet. Use a brush or spoon to spread it evenly, ensuring each piece is fully coated. The butter will soak into the salmon, infusing it with all those amazing flavors.
4. Cook the Salmon
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, place the salmon fillets, skin-side down if using skin-on, into the pan. Cook for about 3-4 minutes until the skin is crispy and the fillets are golden brown on the bottom. Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. If you like your salmon slightly rarer in the center, adjust the cooking time accordingly.
Alternatively, you can bake the salmon in a preheated 400°F (200°C) oven for about 10-12 minutes, depending on the thickness of your fillets. The key is to cook it until the fish easily flakes with a fork but remains moist inside.
5. Serve and Enjoy!
Once the salmon is cooked, remove it from the skillet and transfer it to a serving plate. For an extra burst of freshness, garnish with a little extra chopped parsley or a wedge of lemon.
Why You’ll Never Have Salmon Any Other Way
After making this Garlic Butter Herb-Crusted Salmon, you’ll see why it’s a total game-changer:
- Crispy, Flavorful Crust: The garlic and herb butter create a mouthwatering, crispy layer on the top of the salmon, making each bite full of texture and flavor.
- Tender and Flaky Inside: The salmon itself remains incredibly moist and flaky, thanks to the rich butter and delicate cooking method.
- Balanced and Aromatic: The garlic, herbs, and lemon work together to create a harmonious flavor profile that enhances the natural taste of the salmon without overpowering it.
- Quick and Easy: Despite being packed with flavor, this dish is simple to make and doesn’t require any fancy equipment. Whether you’re cooking for yourself or impressing guests, this recipe is perfect for any occasion.
- Versatile: This salmon pairs beautifully with almost anything—serve it over a bed of greens, alongside roasted vegetables, or with a side of quinoa or rice for a complete, healthy meal.
Tips for Perfect Salmon Every Time
- Don’t Overcook the Salmon: Salmon is best when it’s cooked to a perfect medium or medium-rare. If overcooked, it can become dry. Keep an eye on the fillets and test for flakiness to ensure they stay tender.
- Use Fresh Herbs: Fresh herbs like parsley, thyme, and rosemary add a vibrant, aromatic flavor that dried herbs can’t replicate. Fresh ingredients make a huge difference in this recipe!
- Adjust the Flavor: Feel free to experiment with the garlic butter by adding other seasonings like chili flakes for a little heat or a drizzle of honey for a touch of sweetness.
Conclusion
Once you try this Garlic Butter Herb-Crusted Salmon, you’ll understand why it’s a total game-changer. It’s packed with flavor, perfectly balanced, and easy to make—a combination that makes it irresistible. Whether you’re a seasoned salmon lover or just discovering how delicious this fish can be, this recipe will quickly become your new go-to way of cooking salmon.
So go ahead—give this recipe a try, and you might just find that you’ll never have salmon any other way again!
ADVERTISEMENT
