Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

Instructions:

1️⃣ Rinse the rice under cold water until the water runs clear.
2️⃣ In a pot, heat butter or oil, then add the rice and stir for 1-2 minutes until slightly toasted.
3️⃣ Pour in the broth, add the bay leaf or cinnamon stick, and bring to a boil.
4️⃣ Reduce heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed.
5️⃣ Let it rest for 5 minutes, then fluff with a fork and serve!

Final Thoughts

With this simple but effective trick, your rice will taste just like the one served in fine dining restaurants and hotels. Try it once, and you’ll never go back to plain water again! 🍚✨