ADVERTISEMENT
Ingredients for Ace Cake
Here’s everything you’ll need to make this soft and fragrant dessert:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional but adds a beautiful depth of flavor)
- 1 cup whole milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Optional Toppings:
- Whipped cream
- Fresh fruit (strawberries, blueberries, raspberries)
- Lemon glaze or citrus drizzle
- Buttercream frosting
How to Make Ace Cake: Step-by-Step Instructions
Making this soft and fragrant Ace Cake is a breeze! Follow these simple steps to create your own homemade masterpiece:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, add the unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light, fluffy, and pale in color (about 3-4 minutes). This creates the light, tender texture that will make this cake irresistible.
Step 3: Add the Eggs and Extracts
Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then, add vanilla extract and almond extract (if using). Mix until everything is well incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Alternate Adding the Milk and Dry Ingredients
Add the dry mixture and the whole milk to the butter mixture in alternating additions. Start and end with the dry ingredients (dry-wet-dry-wet). This method keeps the batter smooth and prevents overmixing. Mix until just combined. Do not overmix, as this can result in a denser cake.
Step 6: Pour the Batter into the Prepared Pan
Pour the batter into your prepared cake pan. Smooth the top with a spatula to ensure even baking.
Step 7: Bake the Cake
Bake the cake in your preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving or adding any toppings.
Step 9: Add Toppings (Optional)
Once the cake has cooled, you can top it with a dusting of powdered sugar, fresh whipped cream, or a simple citrus glaze. Fresh berries also pair beautifully with the soft, buttery texture of Ace Cake.
Serving Suggestions
Here are a few creative ways to enjoy your homemade Ace Cake:
- Classic with a Cup of Coffee or Tea: Pair it with your favorite brew for a relaxing afternoon treat.
- Dress It Up: Top with whipped cream, berries, or even a lemon glaze for added flavor and flair.
- Serve at a Brunch: This cake is perfect for serving at brunches, paired with eggs, bacon, and fresh orange juice.
- Ice It with Buttercream: For special occasions like birthdays, add a layer of buttercream or cream cheese frosting.
Tips for Perfect Ace Cake
- Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
- Use Room Temperature Ingredients: Ingredients like eggs, butter, and milk mix better when they’re at room temperature.
- Experiment with Citrus Zest: Add a bit of orange or lemon zest to the batter for a fragrant, fresh twist.
- Store Properly: Store leftover Ace Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Final Thoughts
If you’re looking for a soft, buttery cake that’s both simple and aromatic, Ace Cake is the answer. It’s elegant enough to impress guests but simple enough to whip up on a weeknight when you’re craving something sweet and satisfying.
Whether you’re enjoying it on its own or dressing it up with toppings, this cake delivers the perfect balance of flavor, aroma, and texture. Give this recipe a try—you’re bound to fall in love with its tender crumb and delightful taste.
So, preheat that oven and get ready to bake a slice of heaven with this irresistible Ace Cake Recipe. Happy baking! 🍰✨
ADVERTISEMENT
