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Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine the warm milk and granulated sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the top of the milk mixture and let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter, eggs, vanilla extract, and salt to the yeast mixture. Stir to combine.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon until the dough comes together. Once combined, turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean towel and let it rise for about 1 hour, or until doubled in size.
Step 2: Prepare the Cinnamon Filling
- While the dough is rising, prepare the cinnamon filling. In a bowl, mix the softened butter, brown sugar, ground cinnamon, and salt until smooth and well combined.
Step 3: Roll Out the Dough
- Once the dough has risen, punch it down to release the air.
- On a lightly floured surface, roll out the dough into a large rectangle, about 12×18 inches in size.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 4: Roll and Slice
- Starting from one long side of the rectangle, carefully roll the dough into a tight log.
- Using a sharp knife or dental floss, slice the rolled dough into 12 equal pieces. Place the cinnamon rolls in a greased 9×13-inch baking dish.
Step 5: Second Rise
- Cover the cinnamon rolls with a towel and let them rise for another 30-45 minutes, or until they puff up and fill the baking dish.
Step 6: Bake the Cinnamon Rolls
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until they are golden brown on top and cooked through. If they are browning too quickly, you can cover them loosely with aluminum foil.
Step 7: Make the Cream Cheese Icing
- While the rolls are baking, prepare the cream cheese icing. In a bowl, beat the cream cheese, butter, and powdered sugar until smooth and fluffy.
- Add the vanilla extract and milk, continuing to beat until you reach your desired consistency. If the icing is too thick, add more milk, a tablespoon at a time.
Step 8: Icing and Serve
- Once the cinnamon rolls are done baking, let them cool for about 5-10 minutes before drizzling the cream cheese icing generously over the top.
- Serve warm and watch everyone swoon over these irresistible, sinfully delicious cinnamon rolls!
Why These Cinnamon Rolls Are the Ultimate Indulgence
What makes these cinnamon rolls so sinfully irresistible? It’s all about the layers of flavor and textures. The dough is light and fluffy, while the cinnamon filling is rich and sweet with just the right amount of spice. The cream cheese icing takes everything to the next level, adding a smooth, tangy sweetness that perfectly complements the cinnamon.
Each bite is a perfect balance of soft, gooey cinnamon roll, warm spices, and rich frosting—making these rolls the ultimate indulgent treat.
Serving Tips:
- Serve with coffee: These cinnamon rolls pair perfectly with a hot cup of coffee or hot chocolate, making them the ultimate breakfast or brunch treat.
- Add nuts: For an added crunch, sprinkle some chopped pecans or walnuts on top of the cinnamon filling before rolling it up.
- Make ahead: You can prep these rolls the night before and let them rise overnight in the fridge. In the morning, simply bake and frost them for a quick and easy breakfast.
Final Thoughts:
These Absolutely Sinful Cinnamon Rolls are a true indulgence that will satisfy your sweetest cravings. Whether you’re treating yourself, celebrating a special occasion, or serving them at a brunch, these rolls are guaranteed to be the star of the show. With their buttery, fluffy dough, sweet cinnamon filling, and decadent cream cheese icing, these cinnamon rolls are absolutely sinful in the best possible way!
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