A sweet Amish treat that even the pickiest eaters can’t resist!

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
   If you’re using a store-bought pie crust, place it in your pie dish and set it aside. If you’re making your own, prepare the dough and line the pie dish, making sure to crimp the edges for a professional finish.
3. Make the Filling:
   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, light brown sugar, cornstarch, vanilla extract, and salt. Whisk the mixture until smooth and then cook over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes.
4. Pour the Filling:
   Once the filling has thickened and becomes creamy, remove it from the heat. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
5. Bake the Pie:
   Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. If the crust starts to brown too quickly, you can cover the edges with aluminum foil to prevent burning.
6. Cool and Serve:
   Let the pie cool completely before serving. This allows the filling to set properly. Once cooled, you can sprinkle a little ground cinnamon on top for a touch of flavor and garnish.
7. Enjoy:
   Slice, serve, and enjoy this sweet, creamy Amish dessert. It pairs perfectly with a cup of coffee or a cold glass of milk!

Why This Amish Sugar Cream Pie is So Irresistible

So, why is this Amish treat such a crowd-pleaser? Here’s what makes it so special:

1. Simple Ingredients:
   Amish treats are known for their use of simple, everyday ingredients. In the case of this pie, the combination of milk, cream, sugar, and vanilla creates a rich, comforting flavor that appeals to just about anyone.
2. Perfectly Sweet:
   The balance of sweetness in this pie is spot on—not too sugary, but just sweet enough to satisfy a dessert craving. The light brown sugar adds a subtle molasses flavor that takes the taste to the next level.
3. Silky Texture:
   The creamy filling is velvety smooth, making every bite melt in your mouth. This is the kind of pie that you can’t help but go back for seconds (or thirds).
4. Versatile:
   Whether you’re serving it for a family dinner, a holiday gathering, or just because you want something sweet, this Amish Sugar Cream Pie works for every occasion. You can even personalize it by adding a sprinkle of nutmeg or a drizzle of caramel sauce for an extra touch.

Perfect for the Pickiest Eaters

What makes this Amish treat so perfect for picky eaters is its mild flavor profile and comforting texture. There’s no need for exotic ingredients or unusual spices—just the simple, satisfying taste of a classic homemade dessert. Even the pickiest eaters can’t resist the smooth, creamy filling and the buttery, flaky crust. Plus, the sweet and rich flavor is sure to win over even those with the most selective taste buds.

Amish Treats: More Than Just Sugar Cream Pie

While Sugar Cream Pie is certainly a standout, Amish kitchens are full of other amazing sweet treats that everyone will love. Here are a few more Amish-inspired desserts you might want to try:

• Amish Friendship Bread: This sweet, moist bread is made with a starter that’s passed along to friends—perfect for sharing and spreading joy.
• Amish Apple Dumplings: Tender apples wrapped in dough, baked with cinnamon, sugar, and butter—served warm with a scoop of vanilla ice cream.
• Amish Snickerdoodles: Soft, cinnamon-sugar cookies that are simple yet utterly delicious.

Each of these treats carries the hallmark of Amish cooking: simple, delicious, and made with love.

Conclusion: A Sweet Tradition Worth Trying

If you’re looking for a sweet, comforting dessert that even the pickiest eaters will enjoy, look no further than this Amish Sugar Cream Pie. With its creamy filling, buttery crust, and simple ingredients, this pie embodies the very essence of Amish cooking—delicious, homey, and satisfying. Whether you’re serving it for a special occasion or just because, this sweet Amish treat will quickly become a favorite in your household. So grab your ingredients, preheat the oven, and get ready to enjoy a taste of Amish tradition!