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2. Make the Vinaigrette:
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey or maple syrup. Add the minced garlic, and season with salt and pepper to taste. The Dijon mustard adds a slight tang, while the honey provides just a hint of sweetness to balance out the acidity of the vinegar. Whisk until the vinaigrette is smooth and well combined.
3. Assemble the Salad:
In a large bowl, combine the mixed greens, cucumber, tomatoes, carrot, and red onion. If you’re using green beans or black olives, add them in as well. Toss everything gently to combine.
4. Dress the Salad:
Pour the freshly made vinaigrette over the salad and toss gently to coat all the ingredients evenly. Be careful not to overdress the salad—start with a little and add more if needed.
5. Garnish and Serve:
Top your salad with crumbled feta cheese, fresh herbs, and a few extra cracks of black pepper for a burst of flavor. Serve immediately, or refrigerate for a little while to let the flavors meld together.
Tips for the Perfect French Salad
- Add Protein: For a more filling meal, you can add some grilled chicken, shrimp, or a boiled egg on top.
- Use Seasonal Vegetables: French salad is highly customizable. Feel free to add seasonal vegetables such as bell peppers, radishes, or even steamed asparagus.
- Make it Ahead: The salad can be prepped ahead of time, but it’s best to add the vinaigrette just before serving to keep the veggies crisp.
- Try Different Dressings: If you prefer a creamier dressing, you can swap the vinaigrette with a light yogurt-based dressing or even a classic ranch.
- Crispy Toppings: To add crunch, sprinkle some toasted nuts, croutons, or seeds over the top before serving.
Serving Suggestions
- As a Side Dish: Serve this French salad alongside grilled meats, seafood, or a roasted chicken for a well-rounded meal.
- As a Light Lunch: Add some protein like grilled chicken, salmon, or tuna to make the salad more substantial for a quick and healthy lunch.
- At a Party: French salad is perfect for potlucks or family gatherings. It’s easy to make in large batches and is a hit with guests.
Why This French Salad Is So Addictive
The French Salad is a delightful combination of fresh, crunchy vegetables, creamy cheese, and a tangy, slightly sweet vinaigrette dressing. Each bite delivers layers of flavor and texture, making it an incredibly satisfying dish. The vinaigrette adds the perfect amount of zing, while the Parmesan or feta cheese brings a rich creaminess to balance the crispness of the veggies. It’s the kind of salad that’s so refreshing and flavorful that you’ll find yourself going back for seconds—maybe even thirds!
Whether you’re a salad lover or someone who’s usually indifferent about greens, the French Salad will quickly become a go-to recipe. It’s fresh, light, and oh-so-delicious—making it the perfect dish for any time of year. Give it a try, and you’ll see why it’s a salad you simply can’t stop eating!
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