A Delicious and Healthy Homemade Bread Recipe for Breakfast

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water with the honey (or maple syrup) and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. If the mixture doesn’t bubble, your yeast might be expired, and you may need a new packet.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Stir to combine.
3. Add the Wet Ingredients: Once the yeast mixture is ready, pour it into the dry ingredients along with the olive oil or melted butter. Mix everything together until a dough begins to form. You can use a spoon or your hands for this.
4. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels sticky, sprinkle in a little more flour, but be careful not to add too much. The dough should be soft, but not overly sticky.
5. First Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.
6. Shape the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf by folding the sides in and rolling it into a tight cylinder. Place the dough into a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf pan with a towel and let the dough rise for another 30 minutes, or until it’s puffed up and nearly doubled in size.
8. Bake the Bread: Preheat your oven to 375°F (190°C). Once the dough has finished rising, place the loaf in the oven and bake for 25-30 minutes. The bread is done when the top is golden brown, and it sounds hollow when tapped on the bottom.
9. Cool and Slice: Let the bread cool in the pan for about 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, slice it up and enjoy!

Tips for Perfect Homemade Bread

• Use Warm Water, Not Hot: When activating yeast, make sure the water is warm but not hot. Water that’s too hot can kill the yeast, resulting in a dough that doesn’t rise.
• Add Extra Flavor: For added flavor, you can mix in herbs like rosemary or thyme, or seeds like chia or pumpkin for texture.
• Let it Cool: While it’s tempting to slice into fresh bread right out of the oven, letting the bread cool fully before slicing helps it set, preventing it from becoming too crumbly.

How to Serve Your Homemade Bread for Breakfast

The possibilities for serving this healthy homemade bread for breakfast are endless. Here are a few ideas:

• Avocado Toast: Top a slice with mashed avocado, a sprinkle of salt and pepper, and a drizzle of olive oil for a creamy, satisfying breakfast.
• Nut Butter Spread: Spread your favorite nut butter (peanut butter, almond butter, etc.) on a warm slice for a protein-packed start to the day.
• Egg Sandwich: Use the bread as a base for a breakfast sandwich with scrambled eggs, spinach, and a slice of cheese for a hearty meal.
• Toast with Jam or Honey: For a simple yet delicious breakfast, toast a slice and spread it with homemade jam, honey, or a dollop of Greek yogurt.

Conclusion

This healthy homemade bread recipe is a wonderful way to kick-start your day with a wholesome breakfast. Made with whole wheat flour, this bread is packed with fiber and nutrients, making it the perfect choice for a healthy, filling meal. Plus, it’s easy to make, customizable, and versatile enough to enjoy with a variety of toppings. Whether you’re toasting it, making a sandwich, or simply spreading it with butter, this bread will quickly become a staple in your kitchen. Enjoy a slice (or two) and start your day off right with this delicious homemade bread!