A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

Instructions:

1. Prepare the Eggs: Boil the eggs, cool them in ice water, and chop them into bite-sized pieces.
2. Make the Dressing: In a bowl, combine the mayonnaise, Dijon mustard, Greek yogurt (if using), and vinegar or lemon juice. Stir until smooth.
3. Mix: Add the chopped eggs, celery, pickles, and chives to the bowl. Gently fold everything together until well coated.
4. Season: Season with salt, pepper, paprika, and any additional herbs to taste.
5. Chill: Cover the egg salad and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve: Garnish with fresh dill and serve as a sandwich filling, on a bed of greens, or with crackers.

Conclusion

Now you know the chef’s secret to the best egg salad! With the right balance of creamy ingredients, seasonings, and a few extra tips for texture, you can create an egg salad that will wow your family and friends. Whether it’s for a picnic, a sandwich, or a light lunch, this recipe is guaranteed to be a hit!