a cake without a base in the oven in 5 minutes.

A Cake Without a Base: Oven-Free in Just 5 Minutes!

If you’re craving a delicious cake but don’t have the time or energy for a long baking process, we have the perfect solution for you. Imagine being able to whip up a mouthwatering, fluffy cake without even using a traditional base—and all in just 5 minutes! It sounds too good to be true, but with the right ingredients and technique, it’s absolutely possible. Let’s dive into this quick and easy recipe that will satisfy your sweet tooth in no time.

What You’ll Need:

• 1/2 cup flour (all-purpose or self-raising)
• 1/4 cup sugar (white or brown, based on your preference)
• 1/4 cup milk
• 1/4 cup vegetable oil (or melted butter for a richer flavor)
• 1 tsp baking powder
• 1 tsp vanilla extract (or other flavoring of choice)
• 1 egg
• A pinch of salt

Optional Ingredients for a Twist:

• Cocoa powder for a chocolate flavor
• Cinnamon or nutmeg for a spiced touch
• Fresh fruit like blueberries, banana slices, or apples for added flavor
• Chocolate chips for a gooey, indulgent touch

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