Easy German Apple Pie (5-Minute No-Mix Recipe)

Easy German Apple Pie – A 5-Minute No-Mix Recipe That Delivers Big Flavor 🍎🇩🇪🥧

If you’re craving the cozy comfort of homemade apple pie but short on time, this Easy German Apple Pie is your dream come true. With no mixing required and just a few simple ingredients, you can have this pie in the oven in just 5 minutes—yes, really! It’s the ultimate fuss-free dessert that still delivers all the warmth, sweetness, and rustic charm of a traditional apple pie.

Inspired by the beloved flavors of German baking, this pie is less sugary than American versions, often featuring a more custardy base and lots of fresh apples. It’s the perfect blend of tender fruit, soft cake-like filling, and golden crust—all with minimal effort.

🍏 Why You’ll Love This Recipe

• ✅ No mixer needed – Just layer and bake!
• ✅ Only a handful of ingredients
• ✅ Ready to bake in 5 minutes
• ✅ Naturally sweet and packed with apples
• ✅ Perfect for brunch, dessert, or coffee breaks

🧾 Ingredients

You’ll be amazed at how simple this list is:

• 3–4 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp work great)
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 tsp baking powder
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional but delicious)
• Powdered sugar, for dusting (optional)

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