Chicken potato rolls; Now I only make them like this, it’s convenient and very tasty.. I sent to whoever sent this Hi

Chicken Potato Rolls: The Convenient and Delicious Recipe You’ll Want to Make Again and Again!

Are you on the lookout for a recipe that combines convenience, comfort, and incredible flavor? Say hello to Chicken Potato Rolls! This dish has become a go-to in many households, and for good reason. It’s easy to make, incredibly tasty, and perfect for satisfying your cravings without spending hours in the kitchen. The combination of tender chicken, creamy mashed potatoes, and perfectly seasoned spices, all wrapped up in a soft roll, makes for a meal that’s both comforting and mouthwatering.

If you’ve ever wondered how to take your dinner game to the next level without complicating things, this recipe is a total game-changer. Let’s dive into why Chicken Potato Rolls are so amazing and why you’ll want to make them again and again.

Why Chicken Potato Rolls Are a Must-Try

Convenient and Quick: Unlike many dishes that require multiple steps or complicated techniques, Chicken Potato Rolls come together in no time. You can prepare them ahead of time, freeze them, and bake them when you’re ready to eat. This makes them the perfect meal for busy weeknights or meal prep.
Flavorful and Filling: These rolls offer a satisfying combination of flavors. The rich, creamy mashed potatoes pair beautifully with the savory chicken and spices, creating a filling meal that can stand alone or be served with a side of vegetables or salad.
Family-Friendly: If you’ve got picky eaters at home, Chicken Potato Rolls are the perfect way to get them excited about dinner. The flavors are familiar and comforting, making it a hit with both kids and adults alike. Plus, you can easily customize the filling to suit your family’s preferences.
Perfect for Leftovers: Got leftover chicken or mashed potatoes? This recipe is a great way to repurpose those ingredients into something fresh and exciting. It’s an excellent way to turn yesterday’s dinner into today’s delicious rolls.
Versatile: While the recipe as written is absolutely perfect, you can easily customize it with your favorite herbs, spices, and add-ins. Whether you want to add some cheese for extra flavor or throw in some sautéed veggies, Chicken Potato Rolls can be adapted to suit your tastes.

Ingredients You’ll Need for Chicken Potato Rolls

Here’s what you’ll need to make this delightful recipe:

2 cups cooked chicken (shredded or chopped)
2 cups mashed potatoes (fresh or leftovers)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)
1 package refrigerated crescent roll dough (or pizza dough, if you prefer)
1 tablespoon olive oil (for brushing)
Cheese (optional – shredded mozzarella, cheddar, or your choice of cheese)

How to Make Chicken Potato Rolls

Making these delicious rolls is easier than you might think. Just follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Prepare the Filling

In a medium bowl, combine your cooked chicken and mashed potatoes. If you’re using leftovers, this is a great way to turn them into something new and exciting. Mix in the garlic powder, onion powder, salt, and pepper. If you like, add a tablespoon of chopped parsley for a pop of color and fresh flavor. You can also throw in some cheese here if you’re craving that extra cheesy goodness!

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C). Open up your crescent roll dough and unroll it on a flat surface. If you’re using pizza dough, roll it out into a large rectangle. The goal is to have a dough sheet that’s big enough to comfortably hold the chicken and potato mixture.

Step 3: Assemble the Rolls

Take the mashed potato and chicken filling and place a generous spoonful in the center of each crescent dough triangle (or pizza dough square). Be careful not to overfill, as you want to be able to fold and roll the dough without it spilling out.

Step 4: Roll Them Up

Carefully fold the dough over the filling and roll it up tightly, pinching the seams to seal them. You should end up with a nice little bundle of deliciousness! Place the rolls seam-side down on a baking sheet lined with parchment paper.

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