Savory Meat Pie with Plain Puff Pastry

Savory Meat Pie with Plain Puff Pastry: A Comfort Food Classic

There’s nothing quite like the indulgent combination of flaky, buttery puff pastry and a savory, hearty filling. If you’re looking to impress your family and friends with a comforting dish that’s simple yet delicious, then a Savory Meat Pie with Plain Puff Pastry is the answer. This recipe features a mouthwatering filling of seasoned ground meat, vegetables, and rich gravy, all encased in a golden, crispy puff pastry shell. Whether you’re planning a cozy dinner or preparing for a special occasion, this meat pie is sure to hit the spot.

Why You’ll Love This Recipe:

• Easy to Make: Using plain puff pastry makes this dish quicker to prepare than traditional pie crusts without sacrificing flavor or texture.
• Hearty and Filling: Packed with seasoned meat, vegetables, and gravy, this savory pie will keep you satisfied.
• Versatile: You can customize the filling with your choice of meat and vegetables, making it perfect for picky eaters or dietary preferences.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend gathering, this pie is perfect for any occasion.

Ingredients:

For the filling:

• 1 lb ground beef (or a mix of beef and pork, or ground chicken/turkey for a leaner version)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 1/2 cup frozen peas (optional, for extra color and texture)
• 1/2 cup beef or chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste (optional for extra depth)
• 1 teaspoon dried thyme (or fresh if available)
• Salt and pepper, to taste
• 2 tablespoons flour (for thickening)
• 2 tablespoons butter (or olive oil)

For the pastry:

• 1 package of plain puff pastry (usually two sheets)
• 1 egg, beaten (for egg wash)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends