Old-school spaghetti*

Old-School Spaghetti: A Classic Comfort Dish

There’s something undeniably comforting about a plate of Old-School Spaghetti—a simple yet flavorful dish that has been a staple in homes for generations. This timeless recipe features perfectly cooked pasta tossed in a rich, savory tomato sauce with all the right seasonings, creating a meal that’s both hearty and satisfying. Whether you’re feeding a family, hosting a casual dinner, or just craving a comforting meal, this old-school spaghetti recipe is guaranteed to hit the spot.

Ingredients

To make the perfect Old-School Spaghetti, you’ll need basic pantry staples that come together to create a mouthwatering sauce and delicious pasta. Here’s what you’ll need:

For the Spaghetti:

• 1 lb spaghetti (or pasta of your choice)
• Salt, for the pasta water

For the Tomato Sauce:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes (optional for more texture)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sugar (to balance acidity)
• 1/4 tsp red pepper flakes (optional for a little heat)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

For Serving:

• Freshly grated Parmesan cheese
• Extra virgin olive oil (optional)

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