Irresistible Red Velvet Cake Roll – A Show-Stopping Dessert

If you’re looking for a dessert that’s as stunning as it is delicious, this Irresistible Red Velvet Cake Roll will steal the show! With its vibrant red color, fluffy texture, and rich cream cheese filling, this cake roll is the perfect combination of classic red velvet cake and a fun, elegant twist. Whether you’re hosting a holiday gathering, a birthday party, or simply treating yourself, this cake roll is sure to impress.

Why You’ll Love This Recipe

Beautiful & Elegant – A stunning centerpiece for any occasion.
Delicious & Creamy – The tangy cream cheese filling balances the rich red velvet cake.
Easy to Make – A simple recipe that looks like a gourmet masterpiece.

Ingredients

For the Red Velvet Cake:

3 large eggs
1 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon red food coloring (or as desired for a bold color)
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
½ cup buttermilk

For the Cream Cheese Filling:

8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
A pinch of salt

For Dusting & Serving:

Powdered sugar for dusting (optional)

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