French Betty Secretary

French Betty Secretary Recipe: A Classic French Dessert with a Unique Twist

The French Betty Secretary is a charming and somewhat unusual dessert, blending classic French pastry techniques with unexpected flavors and textures. Though not as widely known as other French pastries, it offers a delightful experience for those who are looking to try something unique yet delicious. This dessert, named in honor of its simplicity and elegance, reflects the sophisticated yet approachable nature of French cuisine.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1 tablespoon ice water (if needed)
• For the filling:
  • 3/4 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
• For the topping:
  • 1/4 cup powdered sugar
  • Fresh berries or a drizzle of fruit coulis (optional)
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