Discover This Vinegar Trick for the Crispiest French Fries Ever!

Who doesn’t love crispy, golden French fries? Whether you’re making them from scratch at home or trying to perfect your frying technique, there’s one game-changing secret that can take your fries from good to absolutely irresistible—vinegar!

This simple yet powerful trick helps create fries that are crispy on the outside and fluffy on the inside. Keep reading to learn why vinegar works, how to use it, and the best way to achieve restaurant-quality fries at home!

Why Does Vinegar Make Fries Crispier?

The secret lies in how vinegar affects the potato’s starch. When you soak the fries in a vinegar solution before frying, the acidity strengthens the potato’s exterior, preventing it from breaking down too quickly. This results in fries that hold their shape better and crisp up beautifully without becoming soggy!

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