Minced Meat with Cheese Puff Pastry Pinwheels

Minced Meat with Cheese Puff Pastry Pinwheels: A Delicious and Easy Recipe

If you’re looking for a savory snack or appetizer that’s both easy to make and sure to impress, Minced Meat with Cheese Puff Pastry Pinwheels are the perfect choice. This simple recipe combines the richness of seasoned minced meat with the creamy indulgence of melted cheese, all wrapped in flaky puff pastry. These pinwheels are ideal for parties, family gatherings, or just a quick bite when you’re craving something satisfying.

Here’s a step-by-step guide to making these delectable treats in your kitchen!

Ingredients:

• For the filling:
  • 1 lb (450g) minced meat (beef, chicken, or lamb)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs (optional for extra texture)
  • 1/2 cup grated cheese (cheddar, mozzarella, or a mix)
  • Fresh herbs (such as parsley or cilantro), chopped (optional)
• For the pastry:
  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg (for egg wash)
  • A pinch of salt for seasoning

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