Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel

Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel: Comfort Food at Its Best

When it comes to comforting, hearty meals that the whole family will love, Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel stands out as a timeless favorite. This dish combines the rich, savory goodness of a meat sauce with a velvety béchamel sauce and perfectly cooked pasta, all baked together to create a deliciously creamy and satisfying meal.

The combination of layers—flavored meat sauce, creamy béchamel, and cheese—results in a dish that’s both flavorful and filling. It’s perfect for a cozy family dinner, a potluck, or meal prep for the week. Plus, it’s easy to make, and you can customize it with your favorite ingredients. Let’s dive into how to make this classic pasta casserole.

Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef or ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)

For the Cheesy Béchamel Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk (warmed)
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper (or black pepper)
• 1/2 teaspoon ground nutmeg (optional)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Pasta:

• 12 oz (340g) pasta (penne, ziti, or rigatoni work best)

For Assembly:

• 1 cup shredded mozzarella cheese (for topping)
• Fresh parsley (for garnish, optional)

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