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How to Keep Strawberries Fresh for Longer: Tips for Maximum Freshness
Strawberries are a delicious and healthy treat, but they can spoil quickly if not stored properly. Their sweet, juicy flavor and vibrant color make them a favorite, but because of their delicate nature, they often don’t last long in the fridge. Fortunately, there are several simple techniques you can use to extend the shelf life of your strawberries and keep them fresh for longer.
In this article, we’ll explore the best ways to store strawberries, prevent mold, and keep them fresh, so you can enjoy their flavor for days after purchase.
1. Buy Fresh, Ripe Strawberries
The first step in keeping strawberries fresh is to start with the best quality fruit. When shopping for strawberries, choose those that are ripe but not overly soft. Look for berries that are fully red (not white or green on the tips) and firm to the touch. Inspect the container to make sure there are no moldy or bruised strawberries mixed in, as one bad berry can cause others to spoil faster.
2. Do Not Wash Until Ready to Eat
One of the most important rules for keeping strawberries fresh is to avoid washing them before storage. Moisture encourages mold growth and can make strawberries spoil more quickly. Instead, wash them only right before eating or using them in a recipe.
3. Store in the Right Container
Strawberries are delicate and need to be stored in a way that minimizes crushing and promotes airflow. Here are two key methods:
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