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Creamy Garlic Sauce Baby Potatoes: A Comforting and Flavorful Side Dish
If you’re on the lookout for a side dish that’s both creamy and packed with flavor, Creamy Garlic Sauce Baby Potatoes are the perfect addition to your meal. These little potatoes are tender and bite-sized, smothered in a rich and savory garlic sauce that’s sure to impress anyone at the dinner table. Whether you’re serving them with a weeknight dinner or bringing them to a holiday feast, this dish will quickly become a favorite.
The creamy garlic sauce is made from simple ingredients, but the combination of garlic, cream, and butter brings out an incredibly satisfying depth of flavor. The baby potatoes are boiled to perfection, then tossed in this luscious sauce, resulting in a dish that’s as comforting as it is delicious.
Let’s take a closer look at how to make these Creamy Garlic Sauce Baby Potatoes!
Ingredients:
- 1 1/2 pounds baby potatoes (you can use any variety, such as red or gold potatoes)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or fresh thyme if available)
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra creaminess and flavor)
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