Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad Recipe: A Sweet and Creamy Classic

Hawaiian macaroni salad is a beloved dish that’s both comforting and refreshing, making it the perfect side for any occasion. This creamy, sweet, and tangy salad is a staple at Hawaiian BBQs, luaus, and family gatherings. The simple ingredients and ease of preparation make it a go-to dish for busy cooks who still want to impress. Whether you’re serving it alongside grilled meats, fresh seafood, or enjoying it as a standalone dish, this Hawaiian macaroni salad will be a hit every time.

Ingredients:

• 2 cups elbow macaroni (or your favorite pasta shape)
• 1 1/2 cups mayonnaise (preferably full-fat for the creamiest texture)
• 1/4 cup apple cider vinegar (or white vinegar)
• 2 tablespoons sugar (to add a slight sweetness)
• 1 teaspoon Dijon mustard (optional, for a little tang)
• 1/2 cup grated carrot (adds a nice crunch and color)
• 1/2 cup finely chopped celery (adds freshness)
• 1/4 cup diced red onion (adds a slight bite)
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley or green onions (optional, for garnish)

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