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Sizzling Chinese Pepper Steak with Onions: A Flavorful and Bold Stir-Fry
If you’re craving a savory, peppery, and satisfying stir-fry, then Sizzling Chinese Pepper Steak with Onions is the perfect recipe to try! This dish brings together the tender, juicy beef steak, crisp onions, and a bold blend of spices and sauces that deliver a mouthwatering combination of flavors. The best part? It’s quick and easy to make, delivering restaurant-quality results right in the comfort of your own kitchen.
Packed with delicious peppercorns, soy sauce, and a hint of garlic, this dish sizzles with flavor, making it a great option for dinner or special occasions. Whether you’re cooking for a family meal or preparing dinner for guests, this sizzling steak is sure to impress.
Let’s dive into how to make this Sizzling Chinese Pepper Steak with Onions in just a few easy steps!
Ingredients:
- 1 lb sirloin steak (or flank steak), thinly sliced against the grain
- 1 large onion, sliced into thin rings
- 1 tablespoon vegetable oil (or sesame oil for extra flavor)
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced (optional for extra zing)
- 2 teaspoons black peppercorns, coarsely crushed (or ground black pepper)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon hoisin sauce (optional, for added sweetness)
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 cup water or beef broth (for sauce)
- Green onions for garnish (optional)
- Cooked rice or noodles for serving
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