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Cabbage and Minced Meat

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Cabbage and Minced Meat: A Comforting and Hearty Dish

If you’re looking for a meal that is both nutritious and satisfying, look no further than Cabbage and Minced Meat. This dish is a perfect blend of savory flavors, hearty vegetables, and protein-rich meat, making it an ideal choice for a cozy weeknight dinner. The best part? It’s simple to make, affordable, and packed with nutrients that your body will love.

Whether you’re cooking for yourself, your family, or hosting a small gathering, this dish checks all the boxes: it’s quick, easy, and full of flavor. Let’s dive into how to prepare this delicious and comforting meal.

Ingredients:

  • 1 medium head of cabbage, chopped or shredded
  • 1 lb minced meat (beef, pork, or a combination)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1/2 cup tomato paste (or crushed tomatoes)
  • 1/2 cup chicken or beef broth (optional, for added moisture)
  • Fresh parsley, chopped (for garnish)

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