Slow Cooker Cinnamon Roll Casserole – A Warm, Sweet Breakfast Delight

If you love cinnamon rolls but don’t have the time (or patience) to roll out dough and wait for it to rise, then this Slow Cooker Cinnamon Roll Casserole is the perfect solution. It combines the rich, warm flavors of cinnamon and sugar with a soft, gooey texture— all made easily in your slow cooker. Whether you’re looking for a special breakfast, a sweet brunch treat, or even a cozy dessert, this recipe will leave everyone asking for more.

Why You’ll Love This Recipe

✅ Easy and Convenient – The slow cooker does all the work for you, and it’s ready when you wake up.
✅ Cinnamon Roll Flavors – Enjoy the classic taste of cinnamon rolls in casserole form.
✅ Perfect for Busy Mornings – Great for busy mornings, family gatherings, or even as a dessert.
✅ Customizable – Add extra toppings or mix-ins to suit your taste!

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 2 large eggs
• 1 cup half-and-half or milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional, for extra warmth)
• 1 tablespoon butter, melted
• Maple syrup, for drizzling (optional)

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