Rondelles de Pommes de Terre au Four au Fromage – A Delicious Twist on Classic Potato Slices

If you’re looking for a savory, cheesy, and crispy dish that’s perfect for a cozy dinner or a fun appetizer, look no further than Rondelles de Pommes de Terre au Four au Fromage. This French-inspired dish features potato slices baked to perfection with a generous layer of melted cheese on top. Crispy on the outside, creamy on the inside, and full of flavor, these cheesy potato rounds are sure to be a hit at your next meal!

Why You’ll Love This Recipe

✅ Simple & Tasty – The combination of cheese and potatoes is always a winner.
✅ Perfect for Any Occasion – Whether as a side dish or appetizer, it’s great for dinner parties, family gatherings, or just a weeknight treat.
✅ Crispy & Cheesy – A crispy exterior with a soft, cheesy interior—what more could you ask for?
✅ Versatile – You can customize the cheese and seasonings to suit your taste.

Ingredients:

• 4 large potatoes (russet or Yukon Gold work best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 cup shredded cheese (cheddar, Gruyère, or a mix)
• ½ cup parmesan cheese, grated
• Fresh parsley (for garnish)

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