Crock Pot Crack Potato Soup – The Ultimate Comfort Food!

When you’re craving a hearty, creamy soup that will satisfy your hunger and warm you from the inside out, look no further than this Crock Pot Crack Potato Soup. It’s a perfect blend of potatoes, cheese, bacon, and seasonings that will have everyone coming back for seconds (or thirds!). The name “crack” isn’t just for fun—this soup is so delicious, it’s addictive.

With the ease of a slow cooker, you can set it, forget it, and come back to a warm, comforting bowl of soup that’s perfect for cozy nights in, family dinners, or even meal prepping. Let’s dive into how you can make this mouthwatering soup that’s sure to be a hit!

Why You’ll Love This Recipe

✅ Creamy and Hearty – The perfect balance of creamy potatoes and savory bacon.
✅ Effortless – The slow cooker does all the hard work for you.
✅ Comfort Food at Its Best – Every spoonful is a warm hug in a bowl!
✅ Perfect for Leftovers – It stores and reheats wonderfully, so you can enjoy it all week long.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (8 oz) package cream cheese, cubed
• 1 cup cheddar cheese, shredded
• 1 cup bacon, cooked and crumbled (about 6 slices)
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional, for garnish)
• 1/2 cup sour cream (optional, for extra creaminess)

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