Delicious & Easy Chicken Casserole Recipe

When it comes to comfort food, few dishes are as satisfying as a classic chicken casserole. This hearty, creamy, and flavorful dish is the perfect one-pan meal for busy weeknights, potlucks, or Sunday family dinners. Packed with tender chicken, a rich sauce, and a golden, crispy topping, this chicken casserole recipe is sure to become a household favorite!

Not only is this recipe easy to make, but it’s also versatile—you can customize it with different vegetables, cheeses, and seasonings to suit your taste. Plus, casseroles are great for meal prep since they store and reheat beautifully.

Why You’ll Love This Chicken Casserole Recipe

✅ Simple Ingredients – Uses pantry staples for an easy, budget-friendly meal.
✅ One-Pan Wonder – Minimal dishes and effortless cleanup!
✅ Creamy & Comforting – A rich, cheesy sauce makes this casserole irresistible.
✅ Great for Meal Prep – Tastes even better the next day!

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 2 cups cooked rice or egg noodles (optional, for a heartier casserole)
• 1 can (10.5 oz) cream of chicken soup (or homemade cream sauce)
• 1 cup sour cream or Greek yogurt
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup frozen peas and carrots (or your favorite veggies)
• ½ cup chicken broth (for a creamier texture)
• 1 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter (for topping)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends