Authentic Chicken Mole: A Rich, Flavorful Mexican Classic

If you’re craving a truly authentic and flavorful Mexican dish, look no further than Authentic Chicken Mole. This iconic dish, rich in history and deep in flavor, is the perfect combination of tender chicken simmered in a savory, slightly sweet, and aromatic mole sauce. Known for its complex flavor profile, mole is made with a variety of ingredients like chilies, spices, chocolate, and nuts, all blending together to create a savory-sweet masterpiece that has been passed down through generations.

Why You’ll Love Authentic Chicken Mole

1. A Rich History

Mole is one of Mexico’s most cherished culinary treasures. Originating from Oaxaca, this dish has many regional variations, but the underlying essence remains the same: a carefully balanced sauce that brings together both spicy and sweet notes. It’s a dish that showcases the depth of Mexican cuisine and its blend of indigenous and Spanish influences.

2. Complex, Layered Flavors

What sets mole apart from other sauces is its complexity. It combines a range of ingredients, including dried chilies, tomatoes, garlic, onions, and even chocolate. These ingredients work together to create a rich, smoky, and slightly sweet sauce that is poured over the chicken, making each bite an explosion of flavor.

3. Perfect for Special Occasions or Everyday Meals

While mole is often reserved for special occasions like holidays and celebrations, this recipe brings it to the dinner table for any day of the week. It’s hearty and satisfying, perfect for family meals or sharing with guests.

Ingredients:

For the Mole Sauce:

3 dried pasilla chilies, stems and seeds removed
2 dried ancho chilies, stems and seeds removed
1 dried chipotle chili (optional for heat)
1 tablespoon sesame seeds
1/4 cup almonds or peanuts (optional)
1/4 cup sunflower seeds (optional)
2 medium tomatoes, roasted
1/2 medium onion, roasted
2 cloves garlic, roasted
1 tablespoon cumin
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup dark chocolate (70% cacao)
1/4 cup sugar
2 cups chicken broth (more if needed)
2 tablespoons olive oil
Salt, to taste

For the Chicken:

4 bone-in, skinless chicken breasts or thighs (can also use a whole chicken)
1 tablespoon olive oil
Salt and pepper, to taste

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