Slow Cooker Beef Bourguignon: A Rich and Flavorful Comfort Dish

Beef Bourguignon, a classic French dish, is a perfect marriage of tender beef, red wine, and aromatic vegetables. Traditionally slow-cooked for hours to develop deep, rich flavors, this dish can often be time-consuming. However, thanks to the magic of the slow cooker, you can now create a delicious Beef Bourguignon without spending all day in the kitchen. This recipe takes all the traditional elements and lets the slow cooker do the work, giving you a comforting and impressive meal with minimal effort.

Why You’ll Love This Recipe

✔ Tender, Flavorful Beef: The slow cooking process results in melt-in-your-mouth beef, infused with the rich flavors of wine and herbs.
✔ Minimal Prep Time: With just a few steps to prepare, this dish practically cooks itself.
✔ Perfect for Special Occasions or Everyday Comfort: Whether it’s a weekend treat or a special dinner, Beef Bourguignon is sure to impress.
✔ One Pot Wonder: Everything cooks together in the slow cooker, making cleanup a breeze.

Ingredients You’ll Need

• 2 lbs beef stew meat (cut into bite-sized cubes)
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 1 cup mushrooms, sliced
• 1 cup pearl onions (or small onions)
• 2 cups red wine (preferably Burgundy, but any dry red wine will work)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 tablespoon flour
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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