Creamy Mushroom Soup Recipe: A Comforting Classic

When it comes to rich, comforting, and soul-warming soups, nothing beats a homemade Creamy Mushroom Soup. Unlike store-bought versions, this from-scratch recipe is packed with fresh mushrooms, aromatic herbs, and velvety cream, creating a dish that’s both hearty and full of deep, earthy flavors.

Whether you’re looking for a cozy weeknight dinner, a starter for a holiday meal, or simply something warm to sip on during colder months, this Creamy Mushroom Soup is guaranteed to satisfy.

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Why You’ll Love This Recipe

✔ Rich and creamy – Perfectly smooth with just the right amount of texture.
✔ Full of umami flavor – Mushrooms, garlic, and herbs create an irresistible depth of taste.
✔ Easy to make – Ready in 30 minutes, using simple ingredients.
✔ Customizable – Make it vegan, gluten-free, or extra indulgent with a few swaps.

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Ingredients

🥄 For the Soup:

• 2 tbsp butter (or olive oil for a dairy-free option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) fresh mushrooms, sliced (use cremini, button, or a mix)
• 1 tsp dried thyme (or 1 tbsp fresh)
• 4 cups (1 liter) vegetable or chicken broth
• 1 cup (240ml) heavy cream (or coconut milk for a dairy-free version)
• 2 tbsp flour (or cornstarch for gluten-free)
• Salt and black pepper, to taste
• 1 tbsp soy sauce or Worcestershire sauce (adds extra umami flavor)

🌿 For Garnish (Optional):

• Fresh parsley or thyme
• A drizzle of truffle oil or olive oil
• Shredded Parmesan or croutons

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