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Steamed Fish with Spicy Lime and Garlic Sauce

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Steamed Fish with Spicy Lime and Garlic Sauce: A Fresh, Flavorful Dish

If you’re craving a dish that’s fresh, light, and packed with flavor, Steamed Fish with Spicy Lime and Garlic Sauce is the perfect choice. This healthy and vibrant dish combines delicate, flaky fish with a zesty sauce that brings together the perfect balance of spice, acidity, and savory goodness. It’s the ideal meal for anyone looking to enjoy a nutritious, restaurant-quality dish right at home.

With simple ingredients and a straightforward cooking method, this dish is not only delicious but also easy to prepare. Whether you’re hosting a dinner party or just enjoying a weeknight meal, Steamed Fish with Spicy Lime and Garlic Sauce will surely impress.


Why You’ll Love Steamed Fish with Spicy Lime and Garlic Sauce

  • Fresh and Healthy: Steaming the fish helps it retain its natural flavors and nutrients, making this dish both delicious and nutritious.
  • Vibrant Flavors: The combination of lime, garlic, and chili creates a bold and fresh sauce that elevates the fish and adds depth to the dish.
  • Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy nights or last-minute dinner plans.
  • Customizable: You can adjust the spice level, add more herbs, or even switch out the type of fish based on your preferences.

Ingredients for Steamed Fish with Spicy Lime and Garlic Sauce

For the Fish:

  • 2 whole fish (such as snapper, tilapia, or sea bass), cleaned and scaled
  • 1 tablespoon olive oil (for drizzling)
  • Salt and pepper, to taste
  • Lime slices, for garnish

For the Spicy Lime and Garlic Sauce:

  • 3 garlic cloves, minced
  • 1 red chili (or more, depending on spice preference), thinly sliced
  • 1 tablespoon soy sauce (low-sodium preferred)
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (or to taste)
  • 1 teaspoon grated ginger (optional, for extra zing)
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • 1 tablespoon sesame oil (for a nutty finish, optional)

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