Steamed Fish with Spicy Lime and Garlic Sauce: A Fresh, Flavorful Dish

If you’re craving a dish that’s fresh, light, and packed with flavor, Steamed Fish with Spicy Lime and Garlic Sauce is the perfect choice. This healthy and vibrant dish combines delicate, flaky fish with a zesty sauce that brings together the perfect balance of spice, acidity, and savory goodness. It’s the ideal meal for anyone looking to enjoy a nutritious, restaurant-quality dish right at home.

With simple ingredients and a straightforward cooking method, this dish is not only delicious but also easy to prepare. Whether you’re hosting a dinner party or just enjoying a weeknight meal, Steamed Fish with Spicy Lime and Garlic Sauce will surely impress.

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Why You’ll Love Steamed Fish with Spicy Lime and Garlic Sauce

• Fresh and Healthy: Steaming the fish helps it retain its natural flavors and nutrients, making this dish both delicious and nutritious.
• Vibrant Flavors: The combination of lime, garlic, and chili creates a bold and fresh sauce that elevates the fish and adds depth to the dish.
• Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy nights or last-minute dinner plans.
• Customizable: You can adjust the spice level, add more herbs, or even switch out the type of fish based on your preferences.

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Ingredients for Steamed Fish with Spicy Lime and Garlic Sauce

For the Fish:

• 2 whole fish (such as snapper, tilapia, or sea bass), cleaned and scaled
• 1 tablespoon olive oil (for drizzling)
• Salt and pepper, to taste
• Lime slices, for garnish

For the Spicy Lime and Garlic Sauce:

• 3 garlic cloves, minced
• 1 red chili (or more, depending on spice preference), thinly sliced
• 1 tablespoon soy sauce (low-sodium preferred)
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon honey (or to taste)
• 1 teaspoon grated ginger (optional, for extra zing)
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 tablespoon sesame oil (for a nutty finish, optional)

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