Tomato Soup with Cheese and Onion Toast: The Ultimate Comfort Food Combo

There’s nothing quite like a bowl of tomato soup, especially when it’s paired with crispy cheese and onion toast. This comforting dish brings together the rich, tangy flavors of homemade tomato soup with the savory, cheesy goodness of perfectly toasted bread. It’s the perfect meal for chilly evenings, casual lunches, or any time you crave something warm and satisfying.

This recipe combines classic comfort with a twist, offering a hearty, flavorful meal that will have you reaching for seconds. Whether you’re serving it to your family, guests, or just indulging in a cozy meal for yourself, this tomato soup with cheese and onion toast is sure to become a favorite.

Why You’ll Love This Tomato Soup with Cheese and Onion Toast

Simple & Quick: Made with everyday ingredients you likely already have in your kitchen, this meal is easy to prepare and doesn’t take much time.
Hearty & Filling: The rich, creamy soup paired with cheesy toast makes for a satisfying dish that’ll keep you full for hours.
Comforting: It’s the ultimate comfort food, with its warm, creamy soup and crispy, cheesy toast to dip and enjoy.
Customizable: You can easily modify the soup to fit your tastes—add herbs, spices, or extra veggies. The toast is also a great base for your favorite cheese and toppings.

Ingredients for Tomato Soup with Cheese and Onion Toast

For the Tomato Soup:

1 can (28 oz) crushed tomatoes (or fresh, peeled and chopped tomatoes)
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups vegetable broth (or chicken broth)
1 teaspoon sugar (to balance the acidity of the tomatoes)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup heavy cream (for a rich and creamy texture)
Salt and pepper, to taste
Fresh basil or parsley (optional, for garnish)

For the Cheese and Onion Toast:

4 slices of sturdy bread (like sourdough, French bread, or whole wheat)
1 tablespoon butter, softened
1/2 onion, thinly sliced
1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
1 teaspoon olive oil
Salt and pepper, to taste

How to Make Tomato Soup with Cheese and Onion Toast

Step 1: Prepare the Tomato Soup

Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, until it becomes soft and translucent.
Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the soup to a simmer.
Season the Soup: Add the sugar, dried basil, dried oregano, and a pinch of salt and pepper. Let the soup simmer for 15-20 minutes, stirring occasionally.
Blend the Soup (Optional): For a smoother texture, use an immersion blender to blend the soup until creamy. You can also transfer the soup to a blender in batches and puree it.
Add Cream: Stir in the heavy cream to make the soup rich and velvety. Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed. Keep the soup warm on low heat.

Step 2: Prepare the Cheese and Onion Toast

Cook the Onions: In a small skillet, heat 1 teaspoon of olive oil over medium heat. Add the thinly sliced onion and cook for about 8-10 minutes, stirring occasionally, until the onions become soft and caramelized. Season with a pinch of salt and pepper.
Toast the Bread: While the onions are cooking, spread a thin layer of butter on one side of each slice of bread. Place the slices on a baking sheet, buttered side up, and broil in the oven for 1-2 minutes until golden and crispy. Keep an eye on them to prevent burning.
Assemble the Toast: Once the bread is toasted, remove it from the oven and top with the caramelized onions. Sprinkle a generous amount of shredded cheese on top of the onions.
Melt the Cheese: Place the cheese-topped toast back under the broiler for 1-2 minutes, until the cheese is melted and bubbly. Remove from the oven.

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