Potato Rolls with Chicken – A Comforting and Delicious Meal

There’s something irresistibly comforting about the combination of soft, fluffy potato rolls and succulent, flavorful chicken. This recipe for Potato Rolls with Chicken is a perfect blend of textures and tastes that will quickly become a family favorite. Whether you serve them for a weeknight dinner, a special occasion, or a cozy meal with friends, these rolls will surely steal the show.

The potato rolls are light, airy, and just the right amount of soft, while the chicken is seasoned to perfection, adding a savory, juicy filling. Together, they make a satisfying meal that’s both hearty and comforting. Let’s dive into how to make these delicious potato rolls with chicken!

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Why You’ll Love This Recipe

✔ Soft, Fluffy Rolls – The potatoes make the rolls super soft and moist, with a slight sweetness that complements the chicken perfectly.
✔ Savory Chicken – The chicken is seasoned with a blend of spices, creating a juicy filling that pairs beautifully with the soft rolls.
✔ Easy to Make – While this recipe might sound complex, it’s quite simple to prepare and perfect for beginner cooks or seasoned pros alike.
✔ Perfect for Any Meal – These rolls work for dinner, a hearty lunch, or even as a special dish at gatherings.
✔ Customizable – You can easily tweak the recipe by adding your favorite herbs, spices, or veggies to the chicken filling!

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Ingredients for Potato Rolls

• 2 cups mashed potatoes (about 2 medium potatoes)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1/2 tsp salt

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Ingredients for Chicken Filling

• 2 boneless, skinless chicken breasts (cooked and shredded)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1/2 cup cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley (chopped, optional)
• 2 tbsp olive oil (for cooking the chicken and veggies)

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