No-Bake Peanut Butter Éclair Cake – A Dreamy Dessert You’ll Love

If you’re looking for a dessert that’s easy to make, incredibly delicious, and guaranteed to impress, look no further than this No-Bake Peanut Butter Éclair Cake! It’s a rich and creamy dessert with layers of graham crackers, smooth peanut butter pudding, and a luscious chocolate topping—all without ever turning on the oven.

This dessert is perfect for potlucks, family gatherings, or when you just need a sweet treat without a lot of effort. The best part? The longer it sits, the better it gets, as the graham crackers soften into a cake-like texture. If you’re a peanut butter and chocolate lover, this is going to be your new favorite dessert!

Ingredients

For the Layers:

• 1 box (14.4 oz) graham crackers
• 2 cups cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 package (3.4 oz) instant chocolate pudding mix
• 1 cup creamy peanut butter
• 1 container (8 oz) whipped topping (Cool Whip), thawed

For the Chocolate Topping:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp butter
• 1 tsp vanilla extract

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