Chocolate Chip Cookie Dough Ice Cream Cake Roll Recipe 

Chocolate Chip Cookie Dough Ice Cream Cake Roll Recipe: The Ultimate Frozen Dessert Delight

If you’re a fan of indulgent frozen desserts, then the Chocolate Chip Cookie Dough Ice Cream Cake Roll will undoubtedly become your new favorite treat! Combining the rich, chewy goodness of cookie dough with the smooth, creamy texture of ice cream and the decadence of a cake roll, this dessert is a must-try for anyone with a sweet tooth. It’s the perfect showstopper for any celebration, special occasion, or simply as a fun dessert to enjoy on a hot summer day.

This cake roll is a delicious fusion of three favorite desserts: chocolate chip cookies, ice cream, and cake. The result? A frozen treat that’s as beautiful to look at as it is delightful to eat. Whether you’re hosting a party, planning a family gathering, or just want something indulgent to enjoy, this recipe will surely impress everyone!

Why You’ll Love This Dessert:

1. Decadent Flavor: Combining chocolate chip cookie dough, creamy ice cream, and soft cake makes for a rich and satisfying dessert.
2. Perfect for Summer: A no-bake dessert that’s perfect for hot weather, keeping you cool while indulging in something sweet.
3. Impressive Presentation: The cake roll looks stunning when sliced, revealing a beautiful swirl of ice cream and cookie dough inside.
4. Customizable: You can easily customize this recipe by switching out the cookie dough for other flavors, or even experimenting with different ice cream varieties.

Ingredients:

For the Cake Roll:

• 1 box of yellow cake mix (or homemade vanilla cake batter)
• 3 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• Powdered sugar (for dusting)

For the Cookie Dough Layer:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 ½ cups all-purpose flour (heat-treated for safety)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1-2 tablespoons milk (optional, to adjust consistency)

For the Ice Cream Layer:

• 1 pint of your favorite vanilla ice cream (softened to spreadable consistency)

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