Giant Cannoli Recipe: A Show-Stopping Italian Dessert

If you’re a fan of classic Italian desserts, this Giant Cannoli is a must-try! Inspired by the traditional Sicilian pastry, this oversized version features a crispy, golden shell filled with a rich and creamy ricotta filling. It’s perfect for special occasions, holiday gatherings, or when you want to impress guests with a dessert that looks as amazing as it tastes.

Why You’ll Love This Recipe

✔ A Fun Twist on a Classic – A giant cannoli makes a stunning centerpiece!
✔ Rich & Creamy Filling – The perfect balance of sweet ricotta and chocolate.
✔ Crunchy Shell – A homemade or pre-made cannoli shell adds the perfect crisp texture.

Ingredients

For the Cannoli Shell:

• 2 cups all-purpose flour
• 2 tbsp sugar
• ¼ tsp salt
• 2 tbsp unsalted butter, cold and cut into small pieces
• ½ cup white wine or marsala wine
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)
• 1 large metal cannoli tube or mold

For the Ricotta Filling:

• 2 cups ricotta cheese (drained overnight)
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• ½ tsp cinnamon (optional)
• Zest of 1 orange (optional)

For Decoration:

• Melted chocolate (for drizzling)
• Chopped pistachios
• Extra mini chocolate chips
• Powdered sugar (for dusting)

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