Greek Potato Salad with Tangy Dressing

If you’re looking for a fresh and flavorful twist on classic potato salad, this Greek Potato Salad with Tangy Dressing is the perfect dish! Unlike the traditional mayo-based versions, this recipe is light, zesty, and packed with Mediterranean flavors. Featuring tender potatoes, crisp vegetables, and a bright, lemony dressing, this salad is perfect for barbecues, picnics, or as a healthy side dish.

Why You’ll Love This Recipe

✔ No Mayo – A refreshing alternative to heavier potato salads.
✔ Bright & Tangy – The dressing is bursting with citrus and herb flavors.
✔ Loaded with Mediterranean Goodness – Olives, feta, and fresh herbs add a delicious Greek twist.

Ingredients

For the Salad:

• 2 lbs baby potatoes (red or gold), halved
• ½ red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ½ cup Kalamata olives, sliced
• ½ cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped

For the Tangy Dressing:

• ¼ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt and black pepper, to taste

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