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If you’re looking for a delicious, crowd-pleasing appetizer or snack, this Sausage-Stuffed Puff Pastry is a must-try! The combination of crispy, buttery pastry and flavorful, seasoned sausage creates the perfect bite. Whether you’re making it for breakfast, a party, or just a cozy snack, this recipe is simple, satisfying, and absolutely delicious.
Why You’ll Love This Recipe
✅ Crispy & Buttery – Flaky puff pastry pairs perfectly with the rich, savory sausage filling.
✅ Easy to Make – Requires just a few ingredients but delivers BIG flavor.
✅ Great for Any Occasion – Perfect for brunch, parties, or even a quick dinner.
✅ Make-Ahead Friendly – You can prep them in advance and bake when needed!
Ingredients:
- 1 sheet frozen puff pastry, thawed
- ½ lb ground sausage (pork, chicken, or turkey)
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional, for extra flavor)
- 1 egg (for egg wash)
- 1 tbsp milk or water (for egg wash)
- 1 tbsp fresh parsley, chopped (for garnish)
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