Bistek

Bistek: A Delicious Filipino Steak Recipe

Bistek, also known as Bistek Tagalog, is a classic Filipino dish that combines savory, tender beef with tangy, flavorful marinade, making it a beloved comfort food in Filipino households. The dish is essentially a Filipino version of steak, where the beef is marinated in soy sauce, calamansi (a local citrus fruit), or lemon juice, and then pan-fried to perfection with onions. It’s simple, flavorful, and deeply satisfying.

Whether you’re new to Filipino cuisine or a long-time fan, Bistek is a dish that never fails to impress. Here’s how you can make this iconic Filipino dish at home!

Ingredients:

• 1 1/2 lbs beef sirloin or flank steak (cut into thin strips or slices)
• 1/4 cup soy sauce
• 1/4 cup calamansi juice (or substitute with lemon juice)
• 3 cloves garlic, minced
• 1 onion, sliced into rings
• 2 tablespoons vegetable oil (for frying)
• Salt and pepper, to taste
• 1/4 teaspoon sugar (optional, to balance the acidity)
• 1/4 cup water or beef broth (optional, for extra flavor)
• 1 tablespoon cornstarch (optional, for thickening the sauce)

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