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Creamy Lemon Garlic Butter Steak and Shrimp 

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Creamy Lemon Garlic Butter Steak and Shrimp Recipe

If you’re craving a meal that combines rich, savory steak with tender shrimp in a luscious, creamy sauce, look no further than Creamy Lemon Garlic Butter Steak and Shrimp. This dish is the perfect balance of bold flavors and buttery goodness, making it ideal for a special dinner or a weekend treat. The steak is perfectly seared, while the shrimp are delicately cooked in a garlicky, lemony butter sauce, and all of this comes together in a creamy, dreamy sauce that will have you licking your plate. Let’s dive into how to make this exquisite meal!

Ingredients:

For the Steak and Shrimp:

  • 2 ribeye steaks (or your preferred cut of steak)
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Lemon Garlic Butter Sauce:

  • 4 tablespoons unsalted butter, divided
  • 6 cloves garlic, minced
  • 1/2 cup chicken broth (or beef broth for a richer flavor)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
  • Salt and pepper to taste

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