ADVERTISEMENT
Creamy Lemon Garlic Butter Steak and Shrimp Recipe
If you’re craving a meal that combines rich, savory steak with tender shrimp in a luscious, creamy sauce, look no further than Creamy Lemon Garlic Butter Steak and Shrimp. This dish is the perfect balance of bold flavors and buttery goodness, making it ideal for a special dinner or a weekend treat. The steak is perfectly seared, while the shrimp are delicately cooked in a garlicky, lemony butter sauce, and all of this comes together in a creamy, dreamy sauce that will have you licking your plate. Let’s dive into how to make this exquisite meal!
Ingredients:
For the Steak and Shrimp:
- 2 ribeye steaks (or your preferred cut of steak)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Lemon Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 1/2 cup chicken broth (or beef broth for a richer flavor)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
