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 Country Fried Pork Chops with Bacon Gravy 

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Country Fried Pork Chops with Bacon Gravy Recipe

Country Fried Pork Chops with Bacon Gravy is the epitome of comfort food—crispy, savory pork chops paired with a rich and flavorful gravy that’s hard to resist. This dish brings together the heartiness of southern cuisine and the indulgent flavors of bacon, creating a meal that’s sure to satisfy your hunger and cravings. Let’s dive into how to make this mouthwatering dish that’s perfect for any occasion.

Ingredients:

For the Pork Chops:

  • 4 bone-in pork chops (about 1-inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons buttermilk (or regular milk)
  • Vegetable oil for frying

For the Bacon Gravy:

  • 4 slices of bacon, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole milk is best)
  • Salt and black pepper to taste
  • A pinch of cayenne pepper (optional for some heat)

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