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Would You Eat This Cajun Shrimp and Steak Feast? A Bold and Flavorful Delight!
If you’re a fan of bold, spicy flavors and crave a hearty, satisfying meal, then this Cajun Shrimp and Steak Feast is for you! Juicy, perfectly seasoned steak and plump, flavorful shrimp are seared to perfection and served alongside classic Southern-style sides. This dish is a true surf and turf masterpiece, bringing together the best of land and sea with a mouthwatering Cajun twist.
Whether you’re cooking for a special occasion or just want to treat yourself to an indulgent, restaurant-quality meal at home, this spicy, buttery, and savory feast will have everyone coming back for more!
Why You’ll Love This Cajun Feast
✔️ Perfect Surf & Turf Combo – Get the best of both worlds with tender steak and succulent shrimp.
✔️ Packed with Cajun Flavor – A mix of smoky, spicy, and buttery goodness in every bite.
✔️ Easy to Make – Simple steps for a meal that looks and tastes gourmet.
✔️ Versatile & Customizable – Pair with your favorite sides for the ultimate feast.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (or your preferred cut)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon butter
For the Cajun Shrimp:
- ½ pound large shrimp, peeled & deveined
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon butter
- 1 tablespoon lemon juice
For the Garlic Butter Sauce:
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ teaspoon Cajun seasoning
- 1 tablespoon fresh parsley, chopped
- ½ tablespoon lemon juice
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