Oven Fried Potatoes and Onions – Crispy, Savory Comfort at Its Best

If you’re looking for a side dish that combines simplicity with irresistible flavor, Oven Fried Potatoes and Onions is your go-to recipe. With crispy edges, tender insides, and a burst of savory goodness, this dish brings out the best of the humble potato. It’s the perfect companion to almost any meal, whether you’re serving it alongside a juicy steak, grilled chicken, or a hearty salad. Best of all, it’s so easy to make, and the result is always a crowd-pleaser.

This recipe takes classic fried potatoes to the next level by using the oven, giving you a healthier, hands-off way to achieve that crispy, golden-brown texture. The combination of potatoes, onions, and a flavorful seasoning blend will have everyone reaching for more. Let’s dive into the recipe and discover how to make these mouthwatering Oven Fried Potatoes and Onions.

Why You’ll Love Oven Fried Potatoes and Onions:

1. Crispy on the Outside, Tender on the Inside: The oven does a fantastic job of crisping up the potatoes while keeping the insides soft and fluffy.
2. Minimal Hands-On Time: Once you’ve prepared the ingredients, just toss them in the oven and let it work its magic. No frying or babysitting required!
3. Customizable: This recipe is versatile and can be easily adapted to suit your flavor preferences. Add extra spices, herbs, or even some cheese for a unique twist.
4. Perfect for Any Meal: Whether it’s a casual weeknight dinner, a special Sunday roast, or a BBQ, these potatoes and onions make a fantastic side dish.

Ingredients:

• 4 large russet potatoes, peeled and cut into wedges or cubes
• 1 large yellow onion, sliced thinly
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika adds a lovely depth of flavor)
• 1/2 teaspoon dried thyme or rosemary (optional, but adds great flavor)
• Salt and pepper, to taste
• Fresh parsley or chives (for garnish, optional)

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