Baked Chicken Caesar Recipe – A Delicious and Healthy Twist on a Classic!

If you’re a fan of the classic Caesar salad but want to take it to the next level, then this Baked Chicken Caesar recipe is for you! This dish offers all the creamy, tangy goodness of a Caesar salad, combined with tender, flavorful baked chicken, making it the perfect meal for any day of the week. Whether you’re cooking for a busy family or preparing a special dinner, this recipe is quick, easy, and incredibly satisfying.

This dish gives you the comfort of a salad with the heartiness of baked chicken, all in one. Plus, it’s packed with protein and bursting with the familiar flavors of Caesar dressing, croutons, and Parmesan cheese, making it an irresistible, healthy option for lunch or dinner.

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Why You’ll Love Baked Chicken Caesar:

1. Simple and Quick: This recipe is perfect for those busy weeknights when you need a hearty meal but don’t have a lot of time. In just under 40 minutes, you can have a delicious dinner ready to go.
2. Flavor Packed: With Caesar dressing, Parmesan cheese, and seasoned baked chicken, every bite is a burst of flavor. The tangy dressing and savory cheese pair perfectly with the chicken.
3. Healthy Twist: Baked chicken provides a lean source of protein, making this recipe a healthier alternative to fried options. Plus, it’s full of fresh ingredients that are both nourishing and satisfying.
4. Customizable: This dish is very versatile. You can easily swap ingredients to match your preferences, like using a different type of lettuce or adding extra veggies. It’s also easy to make gluten-free by skipping the croutons or using gluten-free bread.

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Ingredients:

For the baked chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Caesar salad:

• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/4 cup shredded Parmesan cheese
• 1 cup croutons (optional, for added crunch)
• 1 tablespoon chopped fresh parsley (for garnish, optional)

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