American Goulash – A Classic Comfort Food Favorite

If you’re looking for a warm, hearty, and satisfying meal, American Goulash is the perfect dish to whip up. This simple, one-pot meal is made with ground beef, pasta, and a rich tomato-based sauce, making it a family-friendly dinner that everyone will love. Often referred to as “American Chop Suey” in some regions, this easy-to-make goulash is a staple in many households for its comforting flavors and quick preparation.

Whether you’re feeding a crowd or just making a cozy meal for yourself, American Goulash is an affordable and tasty option that checks all the boxes for a comforting meal.

Why You’ll Love American Goulash

1. Simple Ingredients: With basic pantry staples like ground beef, pasta, tomatoes, and seasonings, this dish comes together quickly and easily.
2. One-Pot Meal: Minimal cleanup is required since you can prepare everything in one pot. It’s perfect for busy weeknights or when you don’t want to spend too much time in the kitchen.
3. Family-Friendly: The flavors of American Goulash appeal to both kids and adults, making it an ideal dish for family dinners.
4. Customizable: You can adjust the recipe to suit your taste. Add extra vegetables, swap out the ground beef for ground turkey, or experiment with different spices to make it your own.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 2 cups beef broth or water
• 1 1/2 cups elbow macaroni (or any pasta shape you prefer)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to balance acidity)
• 1/2 cup cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

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