Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

There’s something truly comforting about a hearty breakfast to start your day, and Baked Cottage Cheese Eggs are the perfect dish to fuel your morning. This recipe combines the creamy richness of cottage cheese with the satisfying texture of eggs, all baked together to create a comforting and flavorful breakfast. Not only is it quick and easy to make, but it’s also a wonderful source of protein, making it a great choice for both busy mornings and relaxing weekends.

Whether you’re cooking for yourself or feeding the whole family, Baked Cottage Cheese Eggs are a simple yet delicious way to enjoy the perfect breakfast. Here’s everything you need to know to make this delightful dish.

Why You’ll Love Baked Cottage Cheese Eggs

1. Nutrient-Packed: The combination of eggs and cottage cheese provides a good dose of protein, making this dish filling and satisfying.
2. Customizable: You can easily adjust the recipe to suit your tastes. Add herbs, vegetables, or spices to make it your own, or keep it simple with just eggs and cottage cheese.
3. Perfect for Meal Prep: Make a large batch of these eggs and store them in the fridge for a quick breakfast throughout the week. They hold up well and reheat beautifully!
4. Comforting and Filling: The baked cottage cheese adds a smooth, creamy texture that pairs wonderfully with the soft eggs, making this dish feel like a warm, comforting hug.

Ingredients

• 4 large eggs
• 1 cup cottage cheese (full-fat or low-fat, depending on your preference)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix of both)
• 1 tablespoon butter (for greasing the baking dish)
• 1/4 teaspoon garlic powder (optional for extra flavor)
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped (optional for garnish)
• 1/4 cup milk (optional, for extra creaminess)
• Optional add-ins: chopped spinach, diced bell peppers, onion, or cooked bacon for added flavor

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