Homemade Italian Meatballs – A Classic Comfort Food 🍝🍽️

There’s nothing quite like the aroma of Homemade Italian Meatballs simmering in a rich tomato sauce. These meatballs are tender, juicy, and packed with the perfect blend of savory seasonings. Whether served over pasta, on a sub roll, or simply on their own, these meatballs are a true crowd-pleaser.

Making homemade meatballs from scratch is easier than you might think, and the results are far superior to store-bought versions. The combination of ground beef, herbs, garlic, and a touch of parmesan cheese makes these meatballs burst with flavor. Let’s dive into the recipe for Homemade Italian Meatballs that will make your family and friends ask for seconds.

Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• ½ cup fresh breadcrumbs (preferably from Italian bread)
• ¼ cup milk
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the Marinara Sauce (Optional but recommended):

• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh basil, chopped (optional)

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